Barbecue Chicken Roll-Ups Recipe

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Barbecue Chicken Roll-Ups
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Ingredients:

Directions:

  1. Preheat oven to 375°F degrees.
  2. Bring large pot of water to boil.
  3. Turn off heat and add lasagna noodles.
  4. Let sit 5 minutes.
  5. Remove lasagna noodles to platter to cool.
  6. To prepare roll-ups, place lasagna noodles on flat surface.
  7. Divide chicken and bell pepper strips among lasagna noodles.
  8. Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
  9. Spray 9X 13-inch baking dish with cooking spray.
  10. Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
  11. Place roll-ups into dish.
  12. Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
  13. Bake 40 minutes or until heated through and cheese is melted.
  14. Place under broiler for 1 to 2 minutes to brown cheese, if desired.
  15. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.71 Kcal (1565 kJ)
Calories from fat 136.01 Kcal
% Daily Value*
Total Fat 15.11g 23%
Cholesterol 43.65mg 15%
Sodium 1390.45mg 58%
Potassium 350.55mg 7%
Total Carbs 48.19g 16%
Sugars 37.27g 149%
Dietary Fiber 1.69g 7%
Protein 12.06g 24%
Vitamin C 40.6mg 68%
Vitamin A 1mg 33%
Iron 18.3mg 102%
Calcium 310.8mg 31%
Amount Per 100 g
Calories 178.83 Kcal (749 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 23%
Cholesterol 20.89mg 15%
Sodium 665.37mg 58%
Potassium 167.75mg 7%
Total Carbs 23.06g 16%
Sugars 17.83g 149%
Dietary Fiber 0.81g 7%
Protein 5.77g 24%
Vitamin C 19.4mg 68%
Vitamin A 0.5mg 33%
Iron 8.8mg 102%
Calcium 148.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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