Directions:
- In a large mixing bowl, combine the hoisin sauce, vinegar, honey, brown sugar, shallots, sesame oil, crushed pepper, white pepper, and onion powder. Mix well.
- Add the wings to the marinade, coating them thoroughly. Marinate 4 hours in the refrigerator. Preheat the oven to 350.
- Evenly spread the wings on a buttered 2.
- Inch deep baking dish. Bake for 25-30 minutes, turning occasionally, until brown, glazed, and cooked through. Transfer to a platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199.05 Kcal (5020 kJ) | ||
| Calories from fat | 530.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.96g | 91% | |
|---|---|---|---|
| Cholesterol | 543.72mg | 181% | |
| Sodium | 3684.44mg | 154% | |
| Potassium | 929.52mg | 20% | |
| Total Carbs | 78.75g | 26% | |
| Sugars | 63.06g | 252% | |
| Dietary Fiber | 6.38g | 26% | |
| Protein | 88.01g | 176% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 9.3mg | 52% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 92.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 91% | |
|---|---|---|---|
| Cholesterol | 95.12mg | 181% | |
| Sodium | 644.56mg | 154% | |
| Potassium | 162.61mg | 20% | |
| Total Carbs | 13.78g | 26% | |
| Sugars | 11.03g | 252% | |
| Dietary Fiber | 1.12g | 26% | |
| Protein | 15.4g | 176% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 1.6mg | 52% | |
| Calcium | 25.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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