Bannana Pudding Recipe

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Bannana Pudding
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Ingredients:

Directions:

  1. After mixing the instant pudding & letting it set, fold in the Cool-Whip till light & fluffy, set aside.
  2. Start with a layer of wafers then a layer of bananas.
  3. Then add a layer of pudding completely covering bananas
  4. Repeat with wafers, bananas, and pudding till all ingredients have been used finishing out the top with pudding.
  5. Crumble a few wafers on top, garnish with a few banana slices.
  6. Set for an hour you are good to go!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.63 Kcal (2791 kJ)
Calories from fat 100.76 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 96.36mg 32%
Sodium 1551.88mg 65%
Potassium 263.12mg 6%
Total Carbs 142.8g 48%
Sugars 104.62g 418%
Dietary Fiber 2.04g 8%
Protein 6.09g 12%
Vitamin C 7.8mg 13%
Iron 0.4mg 2%
Calcium 25.7mg 3%
Amount Per 100 g
Calories 263.81 Kcal (1105 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 17%
Cholesterol 38.13mg 32%
Sodium 614.13mg 65%
Potassium 104.13mg 6%
Total Carbs 56.51g 48%
Sugars 41.4g 418%
Dietary Fiber 0.81g 8%
Protein 2.41g 12%
Vitamin C 3.1mg 13%
Iron 0.2mg 2%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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