Banana Pudding Recipe

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Banana Pudding
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Ingredients:

Directions:

  1. In a large mixing bowl beat milk & pudding mix with an electric mixer on low speed about 2 minutes, or until thickened.
  2. In a small bowl stir together 1 cup of the pudding and sour cream.
  3. Fold Sour Cream mixture and dessert topping into remaining pudding.
  4. In 3 quart rectangular baking dish layer half of the vanilla wafers and half bananas.
  5. Top with half of the pudding mixture.
  6. Repeat layers.
  7. Cover and refrigerate for 30 minutes to 2 hours.
  8. NOTE:*The longer you refrigerate, the better! I prefer overnight*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.57 Kcal (559 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 6.7mg 2%
Sodium 125.99mg 5%
Potassium 380.06mg 8%
Total Carbs 27.42g 9%
Sugars 18.24g 73%
Dietary Fiber 1.82g 7%
Protein 3.91g 8%
Vitamin C 5.4mg 9%
Calcium 133.6mg 13%
Amount Per 100 g
Calories 76.21 Kcal (319 kJ)
Calories from fat 6.92 Kcal
% Daily Value*
Total Fat 0.77g 2%
Cholesterol 3.82mg 2%
Sodium 71.89mg 5%
Potassium 216.86mg 8%
Total Carbs 15.65g 9%
Sugars 10.41g 73%
Dietary Fiber 1.04g 7%
Protein 2.23g 8%
Vitamin C 3.1mg 9%
Calcium 76.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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