Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

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Shrimp Spring Rolls With Hoisin Dipping Sauce
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  1. Mix the first 4 ingredients in small bowl . Pour into ramekin.
  2. Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
  3. Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you.
  4. Sprinkle with 1 T. cilantro and 2 teaspoons mint.
  5. Top with 4 shrimp halves,cut side down,in a single layer.
  6. Fold in the ends of round;roll up tightly into a cylinder.
  7. Repeat with the remaining ingredients to form 3 more rolls.
  8. Cut rolls diagonally in half; arrange on plate and serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.55 Kcal (509 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 7%
Cholesterol 27.27mg 9%
Sodium 223.83mg 9%
Potassium 248.81mg 5%
Total Carbs 15.42g 5%
Sugars 1.84g 7%
Dietary Fiber 2.83g 11%
Protein 4.15g 8%
Vitamin C 29.8mg 50%
Vitamin A 0.5mg 16%
Iron 60.2mg 334%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 94.01 Kcal (394 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 7%
Cholesterol 21.09mg 9%
Sodium 173.11mg 9%
Potassium 192.44mg 5%
Total Carbs 11.92g 5%
Sugars 1.43g 7%
Dietary Fiber 2.19g 11%
Protein 3.21g 8%
Vitamin C 23.1mg 50%
Vitamin A 0.4mg 16%
Iron 46.5mg 334%
Calcium 52.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free

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