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Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

Shrimp Spring Rolls With Hoisin Dipping Sauce Recipe

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Shrimp Spring Rolls With Hoisin Dipping Sauce

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Ingredients:

Serving

1/4 cup seasoned rice vinegar
4 tsp hoisin sauce
1 tbsp minced peeled fresh ginger
2 tsp chili-garlic sauce
4 sheets rice paper , rounds
2 2/3 cups coleslaw mix
4 tbsp chopped fresh cilantro
8 tsp chopped fresh mint
8 cooked and deveined medium shrimp , halved horizontally

Directions:

Mix the first 4 ingredients in small bowl . Pour into ramekin.
Submerge 1 rice paper round in a large bowl filled with room temperature water. Let stand until soft and pliable but not limp, lifting occasionally to determine if soft, about 1 minute.
Place soften round on work surface. Mound 2/3 cup of coleslaw mix at the end of round closest to you.
Sprinkle with 1 T. cilantro and 2 teaspoons mint.
Top with 4 shrimp halves,cut side down,in a single layer.
Fold in the ends of round;roll up tightly into a cylinder.
Repeat with the remaining ingredients to form 3 more rolls.
Cut rolls diagonally in half; arrange on plate and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.55 Kcal (509 kJ)
Calories from fat	39.87 Kcal
		% Daily Value*
Total Fat	4.43g	7%
Cholesterol	27.27mg	9%
Sodium	223.83mg	9%
Potassium	248.81mg	5%
Total Carbs	15.42g	5%
Sugars	1.84g	7%
Dietary Fiber	2.83g	11%
Protein	4.15g	8%
Vitamin C	29.8mg	50%
Vitamin A	0.5mg	16%
Iron	60.2mg	334%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	94.01 Kcal (394 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	7%
Cholesterol	21.09mg	9%
Sodium	173.11mg	9%
Potassium	192.44mg	5%
Total Carbs	11.92g	5%
Sugars	1.43g	7%
Dietary Fiber	2.19g	11%
Protein	3.21g	8%
Vitamin C	23.1mg	50%
Vitamin A	0.4mg	16%
Iron	46.5mg	334%
Calcium	52.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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