Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a mixing bowl, beat the butter and sugar together with an electric mixer until thoroughly blended. Beat in the eggs, one at a time, and add the bananas, baking soda, baking powder, salt, and vanilla extract. Stir in the flour by hand until barely combined, and gently fold the macadamia nuts into the batter.
- Pour the batter into the prepared pan, and bake on the oven's middle shelf until a toothpick or cake tester inserted in the middle of the loaf comes out clean, 60 to 65 minutes.
- Remove from oven, and let the loaf rest for 10 minutes before turning out from the pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3073.19 Kcal (12867 kJ) | ||
| Calories from fat | 1387.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.16g | 237% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2258.26mg | 94% | |
| Potassium | 2933.3mg | 62% | |
| Total Carbs | 391.08g | 130% | |
| Sugars | 129.92g | 520% | |
| Dietary Fiber | 30.46g | 122% | |
| Protein | 48.56g | 97% | |
| Vitamin C | 51.3mg | 85% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.1mg | 40% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 266.64 Kcal (1116 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 237% | |
|---|---|---|---|
| Cholesterol | 49.57mg | 190% | |
| Sodium | 195.93mg | 94% | |
| Potassium | 254.5mg | 62% | |
| Total Carbs | 33.93g | 130% | |
| Sugars | 11.27g | 520% | |
| Dietary Fiber | 2.64g | 122% | |
| Protein | 4.21g | 97% | |
| Vitamin C | 4.5mg | 85% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.6mg | 40% | |
| Calcium | 26.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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