Carne Asada Tacos Recipe

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Ingredients

Count

Nutrition

236

Calories

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Ingredients:

Serving

8 corn tortillas
1 tsp vegetable oil
6 oz flank steak, well trimmed , cut lengthwise in half
3/4 tsp garlic salt
2 small tomatoes, diced
1/2 small onion, diced
1/2 avocado, diced
chopped fresh cilantro
hot pepper sauce (such as tabasco)

Directions:

Wrap tortillas in plastic wrap. Microwave on High until soft and heated through, approximately 1 minute.
Heat oil in heavy large skillet over high heat. Season steak with garlic salt. Add steak to skillet and cook until just cooked through, turning once, about 4 minutes. Transfer steak to cutting board and cut into small pieces. Divide beef among tortillas. Top with tomatoes, onion, avocado and cilantro. Serve, passing hot pepper sauce separately.
Per serving: calories, 230; fat, 10 g; sodium, 443 mg; cholesterol, 21 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.46 Kcal (990 kJ)
Calories from fat	87.69 Kcal
		% Daily Value*
Total Fat	9.74g	15%
Cholesterol	28.92mg	10%
Sodium	131.6mg	5%
Potassium	472.08mg	10%
Total Carbs	26.47g	9%
Sugars	2.45g	10%
Dietary Fiber	5.27g	21%
Protein	12.86g	26%
Vitamin C	9.5mg	16%
Iron	1.6mg	9%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	137.51 Kcal (576 kJ)
Calories from fat	51 Kcal
		% Daily Value*
Total Fat	5.67g	15%
Cholesterol	16.82mg	10%
Sodium	76.53mg	5%
Potassium	274.53mg	10%
Total Carbs	15.39g	9%
Sugars	1.42g	10%
Dietary Fiber	3.06g	21%
Protein	7.48g	26%
Vitamin C	5.5mg	16%
Iron	0.9mg	9%
Calcium	34.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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