Spray your crock pot (5 quart size or larger)with nonstick cooking spray.
Pour milk and cream into crock pot. Stir in flour to dissolve.
Add all remaining ingredients to crock pot and stir well.
Cover and cook on low for 2 1/2 - 3 hours, or on high for 1 1/2 hours; giving a stir about halfway through cook time, then again during last 10-15 minutes.
Stir again before serving. Add additional milk, if desired, to desired moistness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	775.69 Kcal (3248 kJ)
Calories from fat	444.02 Kcal
		% Daily Value*
Total Fat	49.34g	76%
Cholesterol	131.71mg	44%
Sodium	1671.79mg	70%
Potassium	536.88mg	11%
Total Carbs	41.69g	14%
Sugars	14.84g	59%
Dietary Fiber	2.05g	8%
Protein	38.63g	77%
Vitamin C	0.3mg	0%
Vitamin A	1mg	34%
Iron	0.6mg	4%
Calcium	1121.1mg	112%

Amount Per 100 g
Calories	190.99 Kcal (800 kJ)
Calories from fat	109.33 Kcal
		% Daily Value*
Total Fat	12.15g	76%
Cholesterol	32.43mg	44%
Sodium	411.63mg	70%
Potassium	132.19mg	11%
Total Carbs	10.26g	14%
Sugars	3.65g	59%
Dietary Fiber	0.5g	8%
Protein	9.51g	77%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	34%
Iron	0.2mg	4%
Calcium	276mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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