French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

  • 10 cups stale bread, cubed
  • 8 eggs
  • 3 cups milk
  • 2 -3 tbsp sugar (i omit if using a sweet bread)
  • 3/4 tsp salt (optional)
  • 2 tsp ground cinnamon (omit if using cinnamon bread)

Directions:

  1. Place bread cubes in a greased 13x9 in baking dish.
  2. Beat eggs, milk, sugar, vanilla, sugar, cinnamon and salt if using.
  3. Pour mixture evenly over bread cubes.
  4. Press down slightly on bread to even out in pan, cover and refrigerate 8 hours or overnight.
  5. Remove from refrigerator 30 minutes before baking. (Original recipe called for dotting with 2T. butter, and a cinnamon-sugar topping I omit this, adding all the cinnamon and some sugar to the egg mixture).
  6. Cover and bake at 350 for 45-50 minutes or until knife inserted near center comes out clean. Let stand 5 minutes.
  7. Serve with syrup if desired.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.33 Kcal (299 kJ)
Calories from fat 26.44 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 110.35mg 37%
Sodium 212.83mg 9%
Potassium 138.48mg 3%
Total Carbs 5.42g 2%
Sugars 4.75g 19%
Dietary Fiber 0.23g 1%
Protein 5.67g 11%
Iron 0.6mg 3%
Calcium 95.6mg 10%
Amount Per 100 g
Calories 76.37 Kcal (320 kJ)
Calories from fat 28.3 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 118.13mg 37%
Sodium 227.85mg 9%
Potassium 148.25mg 3%
Total Carbs 5.8g 2%
Sugars 5.09g 19%
Dietary Fiber 0.25g 1%
Protein 6.07g 11%
Iron 0.7mg 3%
Calcium 102.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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