Bananas Foster Recipe

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Bananas Foster
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Ingredients:

Directions:

  1. In a medium skillet over medium heat, melt margarine.
  2. Stir in brown sugar, cinnamon, and nutmeg.
  3. Cook and stir for 3 to 5 minutes, or until sugar melts.
  4. Add bananas, kiwifruit, and peach.
  5. Cook, stirring gently, for about 1 minute or until heated through.
  6. Stir in rum.
  7. Cook, stirring gently, for 1 minute.
  8. Impress your guests.
  9. Light brandy with match, pour flaming brandy over fruit.
  10. Serve warm, topped with frozen yogurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.63 Kcal (999 kJ)
Calories from fat 43.29 Kcal
% Daily Value*
Total Fat 4.81g 7%
Cholesterol 1.97mg 1%
Sodium 81.68mg 3%
Potassium 334.49mg 7%
Total Carbs 31.01g 10%
Sugars 21.67g 87%
Dietary Fiber 2.93g 12%
Protein 5.97g 12%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 2%
Calcium 31.5mg 3%
Amount Per 100 g
Calories 102.01 Kcal (427 kJ)
Calories from fat 18.5 Kcal
% Daily Value*
Total Fat 2.06g 7%
Cholesterol 0.84mg 1%
Sodium 34.92mg 3%
Potassium 143mg 7%
Total Carbs 13.25g 10%
Sugars 9.26g 87%
Dietary Fiber 1.25g 12%
Protein 2.55g 12%
Vitamin C 3.8mg 15%
Calcium 13.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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