Banana Surprise Pie Recipe

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Banana Surprise Pie
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Ingredients:

Directions:

  1. In large saucepan place can of Eagle Brand on it's side, boil unopened can of Eagle Brand for 4 hours.
  2. (refill water as necessary) Let cool.
  3. Line bottom and sides of crust with bananas.
  4. Open Can and scoop out CARMEL onto bananas.
  5. Top with Cool Whip and chill!
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.22 Kcal (1010 kJ)
Calories from fat 134.82 Kcal
% Daily Value*
Total Fat 14.98g 23%
Cholesterol 33.16mg 11%
Sodium 118.34mg 5%
Potassium 213.24mg 5%
Total Carbs 25.71g 9%
Sugars 9.43g 38%
Dietary Fiber 1.79g 7%
Protein 2.18g 4%
Vitamin C 4.3mg 7%
Iron 0.7mg 4%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 248.68 Kcal (1041 kJ)
Calories from fat 138.99 Kcal
% Daily Value*
Total Fat 15.44g 23%
Cholesterol 34.19mg 11%
Sodium 122mg 5%
Potassium 219.84mg 5%
Total Carbs 26.51g 9%
Sugars 9.72g 38%
Dietary Fiber 1.84g 7%
Protein 2.25g 4%
Vitamin C 4.4mg 7%
Iron 0.7mg 4%
Calcium 30.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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