Banana Split Salad Recipe

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Banana Split Salad
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Ingredients
7
Count
Nutrition
164
Calories
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Ingredients:

Directions:

  1. In a large bowl, combine the milk and Cool Whip until well blended. Fold in pie filling, bananas, pineapaple, nuts and chocolate chips. Chil for at least one hour before serving.
  2. -Susana
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.77 Kcal (686 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 4.11mg 1%
Sodium 49.99mg 2%
Potassium 210.26mg 4%
Total Carbs 20.12g 7%
Sugars 6.45g 26%
Dietary Fiber 1.45g 6%
Protein 2.29g 5%
Vitamin C 3.7mg 6%
Iron 0.7mg 4%
Calcium 19mg 2%
Amount Per 100 g
Calories 250.71 Kcal (1050 kJ)
Calories from fat 125.87 Kcal
% Daily Value*
Total Fat 13.99g 14%
Cholesterol 6.29mg 1%
Sodium 76.53mg 2%
Potassium 321.9mg 4%
Total Carbs 30.8g 7%
Sugars 9.87g 26%
Dietary Fiber 2.21g 6%
Protein 3.5g 5%
Vitamin C 5.6mg 6%
Iron 1mg 4%
Calcium 29.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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