Banana Split Salad Recipe

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Banana Split Salad
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Ingredients:

Directions:

  1. Combine all ingredients and stir well to combine.
  2. Chill several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.53 Kcal (429 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.39mg 0%
Potassium 224.92mg 5%
Total Carbs 27.27g 9%
Sugars 21.07g 84%
Dietary Fiber 2.64g 11%
Protein 1.11g 2%
Vitamin C 30.4mg 51%
Iron 0.6mg 4%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 92.16 Kcal (386 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.15mg 0%
Potassium 202.18mg 5%
Total Carbs 24.51g 9%
Sugars 18.93g 84%
Dietary Fiber 2.37g 11%
Protein 1g 2%
Vitamin C 27.3mg 51%
Iron 0.6mg 4%
Calcium 8.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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