Banana Split Pudding Tart Recipe

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Banana Split Pudding Tart
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Ingredients:

Directions:

  1. Have ready a 9-inch tart pan with removable bottom.
  2. Crust:
  3. Process cookies in food processor until fine crumbs form.
  4. Add butter; pulse to blend. Using bottom of a small measuring cup, press evenly over bottom and up sides of tart pan.
  5. Filling:.
  6. Prepare pudding mix as box directs using the 2 cups milk. Pour into crust and refrigerate about 1 hour until set and cold.
  7. Top pudding with bananas; cover with pineapple.
  8. Drop large spoonfuls of whipped topping over pineapple; spread almost to crust mounding slightly in center.
  9. Remove pan sides (place on a small sturdy bowl and let pan sides fall down).
  10. Put tart on serving plate.
  11. Garnish:.
  12. Sprinkle tart with wanuts.
  13. Holding chocolate over tart, slowly and firmly pull a swivel-blade vegetable peeler across the chocolate, letting just a few shavings fall on top.
  14. Melt remaining chocolate in microwave.
  15. Arrange wafer cookies, banana slices and cherries on tart; use a spoon to drizzle with the melted chocolate.
  16. Serve immediately or refrigerate up to 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.73 Kcal (2113 kJ)
Calories from fat 196.31 Kcal
% Daily Value*
Total Fat 21.81g 34%
Cholesterol 54.31mg 18%
Sodium 239.2mg 10%
Potassium 688.86mg 15%
Total Carbs 75.61g 25%
Sugars 43.76g 175%
Dietary Fiber 5.97g 24%
Protein 6.71g 13%
Vitamin C 13.7mg 23%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 113mg 11%
Amount Per 100 g
Calories 178.01 Kcal (745 kJ)
Calories from fat 69.23 Kcal
% Daily Value*
Total Fat 7.69g 34%
Cholesterol 19.15mg 18%
Sodium 84.36mg 10%
Potassium 242.94mg 15%
Total Carbs 26.66g 25%
Sugars 15.43g 175%
Dietary Fiber 2.11g 24%
Protein 2.37g 13%
Vitamin C 4.8mg 23%
Vitamin A 0.1mg 5%
Iron 0.5mg 7%
Calcium 39.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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