Banana Split ice Cream Recipe

Posted by
Rate It!
Banana Split  ice Cream
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Break bananas into chunks and place in food processor.
  2. Add enough water for the food processor to turn bananas into ice cream .
  3. Spoon into bowl(s), add (dividing if necessary) cherries and almonds, and mix.
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.71 Kcal (853 kJ)
Calories from fat 61.41 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 3.5mg 1%
Sodium 2.91mg 0%
Potassium 482.41mg 10%
Total Carbs 33.87g 11%
Sugars 16.12g 64%
Dietary Fiber 4.95g 20%
Protein 4.59g 9%
Vitamin C 28.6mg 48%
Iron 0.3mg 2%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 103.88 Kcal (435 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 10%
Cholesterol 1.78mg 1%
Sodium 1.48mg 0%
Potassium 246mg 10%
Total Carbs 17.27g 11%
Sugars 8.22g 64%
Dietary Fiber 2.52g 20%
Protein 2.34g 9%
Vitamin C 14.6mg 48%
Iron 0.1mg 2%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top