Banana Split Ice Cream Cake Recipe

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Banana Split Ice Cream Cake
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  1. In a small bowl, combine the crushed cones, walnuts and butter; press onto the bottom of a greased 9-in. springform pan.
  2. In another small bowl, combine 3 cups yogurt, bananas and extract if desired. Spread over crust. In a small bowl, combine fudge topping and walnuts; spread over yogurt. Cover and freeze for 2 hours or until firm.
  3. Top with remaining yogurt; spread with strawberry topping. Cover and freeze for 8 hours or overnight until firm. Garnish with whipped topping. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.68 Kcal (1255 kJ)
Calories from fat 171.9 Kcal
% Daily Value*
Total Fat 19.1g 29%
Cholesterol 20.33mg 7%
Sodium 78.5mg 3%
Potassium 283.13mg 6%
Total Carbs 28.5g 9%
Sugars 15.76g 63%
Dietary Fiber 2.02g 8%
Protein 6.92g 14%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 92.5mg 9%
Amount Per 100 g
Calories 278.12 Kcal (1164 kJ)
Calories from fat 159.54 Kcal
% Daily Value*
Total Fat 17.73g 29%
Cholesterol 18.87mg 7%
Sodium 72.86mg 3%
Potassium 262.76mg 6%
Total Carbs 26.45g 9%
Sugars 14.63g 63%
Dietary Fiber 1.87g 8%
Protein 6.42g 14%
Vitamin C 3.2mg 6%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 85.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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