Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients:

Directions:

  1. Combine graham cracker crumbs and melted butter and press mixtures on bottom of 13 x 9 dish. Bake 350°F for 5 minutes, let cool.
  2. Beat cream cheese, powdered sugar and vanilla together for 10 minutes until fluffy. Spread over cooled graham cracker crust.
  3. Layer on top of cream cheese mixture: sliced bananas, crushed pineapple and sliced strawberries.
  4. Top the dessert with cool whip, walnuts and maraschino cherries.
  5. Refrigerate overnight, serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 818.12 Kcal (3425 kJ)
Calories from fat 395.53 Kcal
% Daily Value*
Total Fat 43.95g 68%
Cholesterol 48.86mg 16%
Sodium 660.32mg 28%
Potassium 1319.55mg 28%
Total Carbs 100.83g 34%
Sugars 58.56g 234%
Dietary Fiber 3.7g 15%
Protein 9.86g 20%
Vitamin C 17.7mg 29%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 327.95 Kcal (1373 kJ)
Calories from fat 158.55 Kcal
% Daily Value*
Total Fat 17.62g 68%
Cholesterol 19.59mg 16%
Sodium 264.69mg 28%
Potassium 528.95mg 28%
Total Carbs 40.42g 34%
Sugars 23.47g 234%
Dietary Fiber 1.48g 15%
Protein 3.95g 20%
Vitamin C 7.1mg 29%
Iron 0.5mg 7%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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