Directions:
- Preheat oven to 400 degrees.
- In a saucepan over medium heat, bring water and butter to a boil.
- Add flour and salt all at once; stir until a ball forms.
- Remove from heat and let stand 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Beat until mixture is smooth and shiny, about 3 minutes.
- Drop by rounded tablespoonfuls onto a greased baking sheet.
- Bake at 400 degrees for 30-35 minutes or until golden brown.
- Transfer to wire rack.
- Immediately split puffs open; remove tops and set aside.
- Discard soft dough from inside.
- Cool puffs.
- Fill each with a scoop of ice cream.
- Top with fruit.
- Drizzle with hot fudge sauce.
- Replace tops and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.86 Kcal (799 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 16% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 25% | |
| Sodium | 84.22mg | 4% | |
| Potassium | 149.54mg | 3% | |
| Total Carbs | 23.15g | 8% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.81 Kcal (644 kJ) | ||
| Calories from fat | 76.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 16% | |
|---|---|---|---|
| Cholesterol | 61.39mg | 25% | |
| Sodium | 67.87mg | 4% | |
| Potassium | 120.51mg | 3% | |
| Total Carbs | 18.65g | 8% | |
| Sugars | 7.53g | 37% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 3.1g | 8% | |
| Vitamin C | 10.9mg | 23% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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