Banana Split Cookie Recipe

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Banana Split Cookie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together first 3 ingredients into a large bowl. Set aside.
  3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and vanilla extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in the strawberries, pineapple, and chocolate chips until well blended.
  4. Using a standard ice cream scoop (2 oz), or rounded spoonful, drop dough on to an un-greased cookie sheet. Top each cookie with a maraschino cherry half.
  5. For 2 oz cookie, bake at 350 degrees for 16-18 minutes. For rounded tablespoon-sized cookies, bake 12-14 minutes. After one minute, transfer from pan to wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.39 Kcal (14 kJ)
Calories from fat 1.62 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.47mg 0%
Sodium 6.21mg 0%
Potassium 0.85mg 0%
Total Carbs 0.43g 0%
Sugars 0.22g 1%
Dietary Fiber 0.03g 0%
Protein 0.04g 0%
Vitamin C 0.1mg 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 352.15 Kcal (1474 kJ)
Calories from fat 167.64 Kcal
% Daily Value*
Total Fat 18.63g 0%
Cholesterol 49mg 0%
Sodium 644.78mg 0%
Potassium 88.38mg 0%
Total Carbs 44.91g 0%
Sugars 23.12g 1%
Dietary Fiber 3.51g 0%
Protein 3.89g 0%
Vitamin C 6mg 0%
Vitamin A 0.1mg 0%
Iron 1.8mg 0%
Calcium 76.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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