Banana Soup! Recipe

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Banana Soup!
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Ingredients:

  • 2 cups milk
  • 1/2 cup heavy cream
  • 2 large ripe bananas
  • 1/4 tsp nutmeg
  • 1/2 tbsp lemon juice

Directions:

  1. Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.12 Kcal (1298 kJ)
Calories from fat 100.79 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 46mg 15%
Sodium 115.74mg 5%
Potassium 896.47mg 19%
Total Carbs 44.83g 15%
Sugars 28.76g 115%
Dietary Fiber 4.14g 17%
Protein 9.33g 19%
Vitamin C 14mg 23%
Calcium 325.9mg 33%
Amount Per 100 g
Calories 74.71 Kcal (313 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 17%
Cholesterol 11.08mg 15%
Sodium 27.88mg 5%
Potassium 215.97mg 19%
Total Carbs 10.8g 15%
Sugars 6.93g 115%
Dietary Fiber 1g 17%
Protein 2.25g 19%
Vitamin C 3.4mg 23%
Calcium 78.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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