Chocolate Banana Cake Recipe

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Chocolate Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour 13x9x2 inch pan.
  3. For cake: combine cake mix, eggs, milk and oil in large bowl.
  4. Beat at low speed with electric mixer until moistened.
  5. Beat at medium speed 2 minutes.
  6. Pour into pan.
  7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
  8. FOR TOPPING-.
  9. Combine pudding mix and milk in large bowl.
  10. Stir until smooth.
  11. Fold in whipped cream.
  12. Spread on top of cooled cake.
  13. Slice banana; dip in lemon juice, arrange on top.
  14. Garnish with chocolate sprinkles.
  15. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.85 Kcal (9663 kJ)
Calories from fat 1479.6 Kcal
% Daily Value*
Total Fat 164.4g 253%
Cholesterol 635.66mg 212%
Sodium 2079.18mg 87%
Potassium 1611.53mg 34%
Total Carbs 185.6g 62%
Sugars 137.7g 551%
Dietary Fiber 4.54g 18%
Protein 39.87g 80%
Vitamin C 15.8mg 26%
Iron 5.6mg 31%
Calcium 1519.1mg 152%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 253%
Cholesterol 58.89mg 212%
Sodium 192.61mg 87%
Potassium 149.29mg 34%
Total Carbs 17.19g 62%
Sugars 12.76g 551%
Dietary Fiber 0.42g 18%
Protein 3.69g 80%
Vitamin C 1.5mg 26%
Iron 0.5mg 31%
Calcium 140.7mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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