Chocolate Banana Cake Recipe

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Chocolate Banana Cake
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  1. Preheat oven to 350 degrees.
  2. Grease and flour 13x9x2 inch pan.
  3. For cake: combine cake mix, eggs, milk and oil in large bowl.
  4. Beat at low speed with electric mixer until moistened.
  5. Beat at medium speed 2 minutes.
  6. Pour into pan.
  7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
  9. Combine pudding mix and milk in large bowl.
  10. Stir until smooth.
  11. Fold in whipped cream.
  12. Spread on top of cooled cake.
  13. Slice banana; dip in lemon juice, arrange on top.
  14. Garnish with chocolate sprinkles.
  15. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2307.85 Kcal (9663 kJ)
Calories from fat 1479.6 Kcal
% Daily Value*
Total Fat 164.4g 253%
Cholesterol 635.66mg 212%
Sodium 2079.18mg 87%
Potassium 1611.53mg 34%
Total Carbs 185.6g 62%
Sugars 137.7g 551%
Dietary Fiber 4.54g 18%
Protein 39.87g 80%
Vitamin C 15.8mg 26%
Iron 5.6mg 31%
Calcium 1519.1mg 152%
Amount Per 100 g
Calories 213.8 Kcal (895 kJ)
Calories from fat 137.07 Kcal
% Daily Value*
Total Fat 15.23g 253%
Cholesterol 58.89mg 212%
Sodium 192.61mg 87%
Potassium 149.29mg 34%
Total Carbs 17.19g 62%
Sugars 12.76g 551%
Dietary Fiber 0.42g 18%
Protein 3.69g 80%
Vitamin C 1.5mg 26%
Iron 0.5mg 31%
Calcium 140.7mg 152%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.1
  • 66

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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