Banana Smoothie Recipe

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Banana Smoothie
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Ingredients:

Directions:

  1. Place all ingredients in a blender and process until smooth.
  2. Note: To freeze bananas, slice and place on baking sheet. Freeze for a minimum of one hour. Store extra banana slices in a plastic bag in the freezer for quicker preparation later.
  3. Variation: Add about a 1/4 cup of chocolate chips to the blender after all other ingredients have been well blended, and blend until finely chopped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.12 Kcal (829 kJ)
Calories from fat 11.03 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 7.51mg 3%
Sodium 118.22mg 5%
Potassium 652.79mg 14%
Total Carbs 38.01g 13%
Sugars 29.76g 119%
Dietary Fiber 2.25g 9%
Protein 8.96g 18%
Vitamin C 8.6mg 14%
Calcium 349.6mg 35%
Amount Per 100 g
Calories 66.5 Kcal (278 kJ)
Calories from fat 3.7 Kcal
% Daily Value*
Total Fat 0.41g 2%
Cholesterol 2.52mg 3%
Sodium 39.68mg 5%
Potassium 219.1mg 14%
Total Carbs 12.76g 13%
Sugars 9.99g 119%
Dietary Fiber 0.76g 9%
Protein 3.01g 18%
Vitamin C 2.9mg 14%
Calcium 117.3mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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