Directions:
- Preheat oven to 350 degrees, grease and flour a 10 inch bundt pan. In a large bowl, stir together cake mix and pudding mix, Make a well in the center and pour in eggs, water, oil and mashed bananas. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. Bake in preheated oven for 50 to 55 minutes, then turn out onto a wire rack and cool completely. To make glaze: In a small bowl, combine confectioners sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle nuts over wet icing if desired.
- Makes 1 - 10 inch bundt cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3328.38 Kcal (13935 kJ) | ||
| Calories from fat | 998.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.96g | 171% | |
|---|---|---|---|
| Cholesterol | 655.33mg | 218% | |
| Sodium | 871.43mg | 36% | |
| Potassium | 1254.21mg | 27% | |
| Total Carbs | 571.77g | 191% | |
| Sugars | 508.01g | 2032% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 41.9g | 84% | |
| Vitamin C | 16.4mg | 27% | |
| Iron | 5.7mg | 32% | |
| Calcium | 251.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 264.25 Kcal (1106 kJ) | ||
| Calories from fat | 79.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 171% | |
|---|---|---|---|
| Cholesterol | 52.03mg | 218% | |
| Sodium | 69.19mg | 36% | |
| Potassium | 99.58mg | 27% | |
| Total Carbs | 45.39g | 191% | |
| Sugars | 40.33g | 2032% | |
| Dietary Fiber | 0.77g | 39% | |
| Protein | 3.33g | 84% | |
| Vitamin C | 1.3mg | 27% | |
| Iron | 0.5mg | 32% | |
| Calcium | 20mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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