Banana Pudding Recipe

Posted by
Rate It!
Banana Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
  2. Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.92 Kcal (1143 kJ)
Calories from fat 85.91 Kcal
% Daily Value*
Total Fat 9.55g 15%
Cholesterol 33.35mg 11%
Sodium 299.69mg 12%
Potassium 387.25mg 8%
Total Carbs 41.88g 14%
Sugars 37.3g 149%
Dietary Fiber 1.18g 5%
Protein 6.02g 12%
Vitamin C 4.5mg 8%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 165.52 Kcal (693 kJ)
Calories from fat 52.1 Kcal
% Daily Value*
Total Fat 5.79g 15%
Cholesterol 20.22mg 11%
Sodium 181.75mg 12%
Potassium 234.86mg 8%
Total Carbs 25.4g 14%
Sugars 22.62g 149%
Dietary Fiber 0.72g 5%
Protein 3.65g 12%
Vitamin C 2.7mg 8%
Calcium 115.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top