Banana Pudding Recipe

Posted by
Rate It!
Banana Pudding
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. In medium bowl, combine pudding mix, milk, and vanilla with electric mixture. Beat 1-2 minutes or until thickened. Add whipped topping. Layer 1/2 of wafers, bananas and pudding. Repeat layers, ending with pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1865.45 Kcal (7810 kJ)
Calories from fat 559.48 Kcal
% Daily Value*
Total Fat 62.16g 96%
Cholesterol 222.15mg 74%
Sodium 2208.66mg 92%
Potassium 2126.89mg 45%
Total Carbs 311.71g 104%
Sugars 211.57g 846%
Dietary Fiber 13.82g 55%
Protein 24.97g 50%
Vitamin C 33.1mg 55%
Iron 3.2mg 18%
Calcium 637.4mg 64%
Amount Per 100 g
Calories 169.59 Kcal (710 kJ)
Calories from fat 50.86 Kcal
% Daily Value*
Total Fat 5.65g 96%
Cholesterol 20.2mg 74%
Sodium 200.79mg 92%
Potassium 193.36mg 45%
Total Carbs 28.34g 104%
Sugars 19.23g 846%
Dietary Fiber 1.26g 55%
Protein 2.27g 50%
Vitamin C 3mg 55%
Iron 0.3mg 18%
Calcium 58mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top