Holiday Fig Torte Recipe

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Holiday Fig Torte
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Ingredients:

Directions:

  1. Cover the bottom of a 13-in. x 9-in. dish with cookies. In a large bowl, beat the cream cheese and sugar until fluffy; spread over cookies.
  2. Toss bananas with lemon juice; arrange over the cream cheese layer. In another bowl, whisk milk and pudding mix for two minutes. Let stand for 2 minutes or until soft-set.
  3. Fold in half of the whipped topping; spread over bananas. Spread remaining topping over pudding layer. Sprinkle with pecans. Decorate with cherries. Cover and chill overnight. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.53 Kcal (1430 kJ)
Calories from fat 95.4 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 3.82mg 1%
Sodium 228.98mg 10%
Potassium 225.05mg 5%
Total Carbs 59.1g 20%
Sugars 42.71g 171%
Dietary Fiber 2.81g 11%
Protein 4.43g 9%
Vitamin C 3.1mg 5%
Iron 1.5mg 9%
Calcium 110.5mg 11%
Amount Per 100 g
Calories 215.41 Kcal (902 kJ)
Calories from fat 60.17 Kcal
% Daily Value*
Total Fat 6.69g 16%
Cholesterol 2.41mg 1%
Sodium 144.42mg 10%
Potassium 141.94mg 5%
Total Carbs 37.28g 20%
Sugars 26.94g 171%
Dietary Fiber 1.77g 11%
Protein 2.79g 9%
Vitamin C 2mg 5%
Iron 1mg 9%
Calcium 69.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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