Banana Pineapple Whip Recipe

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Banana Pineapple Whip
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Ingredients:

Directions:

  1. Instead of 2 boxes of pudding, I only use 1 large box. Blend the pudding and pineapple until well-blended.
  2. Stir in bananas and fold in cool whip.
  3. Cover and chill at least one hour.
  4. To serve, spoon into dessert cups or just serve straight from the bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.27 Kcal (700 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 609.13mg 25%
Potassium 369.49mg 8%
Total Carbs 42.76g 14%
Sugars 20.76g 83%
Dietary Fiber 3.06g 12%
Protein 1.59g 3%
Vitamin C 14.3mg 24%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 96.7 Kcal (405 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 352.15mg 25%
Potassium 213.61mg 8%
Total Carbs 24.72g 14%
Sugars 12g 83%
Dietary Fiber 1.77g 12%
Protein 0.92g 3%
Vitamin C 8.3mg 24%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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