Banana Pancake Eruption Recipe

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Banana Pancake Eruption
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Ingredients:

Directions:

  1. Blend buttermilk, butter and egg, set aside. Combine flour, baking soda, sugar and salt. Add dry ingredients to buttermilk mixture, stirring only to moisten. Add banana and blend.
  2. Spoon batter on lightly-greased hot griddle. Press several MILKY WAY® Brand FUN SIZE® slices into each pancake. Flip once when bubbles appear and continue cooking.
  3. For the sauce: Melt MILKY WAY® Brand FUN SIZE® with cream in microwave for 30 seconds. Stir until smooth.
  4. Serve pancakes warm with MILKY WAY® Brand FUN SIZE® sauce or fresh fruit.
  5. Makes 10 (5-inch) pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700.58 Kcal (2933 kJ)
Calories from fat 249.73 Kcal
% Daily Value*
Total Fat 27.75g 43%
Cholesterol 56.14mg 19%
Sodium 581.15mg 24%
Potassium 189.32mg 4%
Total Carbs 100.58g 34%
Sugars 61.18g 245%
Dietary Fiber 1.34g 5%
Protein 6.97g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 261.19 Kcal (1094 kJ)
Calories from fat 93.11 Kcal
% Daily Value*
Total Fat 10.35g 43%
Cholesterol 20.93mg 19%
Sodium 216.67mg 24%
Potassium 70.58mg 4%
Total Carbs 37.5g 34%
Sugars 22.81g 245%
Dietary Fiber 0.5g 5%
Protein 2.6g 14%
Vitamin C 0.8mg 4%
Calcium 47.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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