Banana on Toast Recipe

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Banana on Toast
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Minutes

Ingredients:

Directions:

  1. Toast the bread.
  2. Spread with banana, not in chunks, actually spread with knife.
  3. And now eat it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.12 Kcal (1416 kJ)
Calories from fat 46.62 Kcal
% Daily Value*
Total Fat 5.18g 8%
Cholesterol 41.44mg 14%
Sodium 309.76mg 13%
Potassium 515.68mg 11%
Total Carbs 66.36g 22%
Sugars 15.64g 63%
Dietary Fiber 5.76g 23%
Protein 9.32g 19%
Vitamin C 10.6mg 18%
Iron 2.2mg 12%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 176.1 Kcal (737 kJ)
Calories from fat 24.28 Kcal
% Daily Value*
Total Fat 2.7g 8%
Cholesterol 21.58mg 14%
Sodium 161.33mg 13%
Potassium 268.58mg 11%
Total Carbs 34.56g 22%
Sugars 8.15g 63%
Dietary Fiber 3g 23%
Protein 4.85g 19%
Vitamin C 5.5mg 18%
Iron 1.2mg 12%
Calcium 42.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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