Banana Oatmeal Muffin Recipe

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Banana Oatmeal Muffin
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Ingredients:

Directions:

  1. Mix dry ingredients
  2. Beat together milk, egg and banana and add to dry mixture just until blended.
  3. Bake at 400 for 20 - 25 min
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.45 Kcal (2665 kJ)
Calories from fat 85.18 Kcal
% Daily Value*
Total Fat 9.46g 15%
Sodium 1057.6mg 44%
Potassium 335.97mg 7%
Total Carbs 115.93g 39%
Sugars 18.93g 76%
Dietary Fiber 9.46g 38%
Protein 18.93g 38%
Iron 7.1mg 39%
Calcium 156.2mg 16%
Amount Per 100 g
Calories 269 Kcal (1126 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 15%
Sodium 447mg 44%
Potassium 142mg 7%
Total Carbs 49g 39%
Sugars 8g 76%
Dietary Fiber 4g 38%
Protein 8g 38%
Iron 3mg 39%
Calcium 66mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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