Oatmeal Cream Cheese Muffins Recipe

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Oatmeal Cream Cheese Muffins
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Ingredients:

  • 1 cup oatmeal
  • 1 cup milk
  • 1/2 cup brown sugar
  • 1/4 cup oil
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 tbsp oatmeal
  • 2 tbsp brown sugar

Directions:

  1. In medium bowl, mix oatmeal and milk and let stand for 30 minutes.
  2. Stir brown sugar, oil and egg into soaked oats.
  3. Combine flour, baking powder and salt.
  4. Stir into oat mixture just until blended.
  5. Spoon half of the batter into 12 paper lined muffins cups.
  6. Place about 1 teaspoon cream cheese into the center of the batter in each cup.
  7. Top with remaining batter, making sure the cream cheese is covered with batter.
  8. Combine oats and brown sugar for topping- Sprinkle over muffins.
  9. Bake at 350 degrees for 20 minutes or until centers are set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.14 Kcal (2479 kJ)
Calories from fat 216.9 Kcal
% Daily Value*
Total Fat 24.1g 37%
Cholesterol 43.69mg 15%
Sodium 1209.45mg 50%
Potassium 384.64mg 8%
Total Carbs 83.38g 28%
Sugars 26.91g 108%
Dietary Fiber 5.94g 24%
Protein 11.31g 23%
Iron 4.2mg 23%
Calcium 279.8mg 28%
Amount Per 100 g
Calories 299.09 Kcal (1252 kJ)
Calories from fat 109.56 Kcal
% Daily Value*
Total Fat 12.17g 37%
Cholesterol 22.07mg 15%
Sodium 610.9mg 50%
Potassium 194.29mg 8%
Total Carbs 42.12g 28%
Sugars 13.59g 108%
Dietary Fiber 3g 24%
Protein 5.71g 23%
Iron 2.1mg 23%
Calcium 141.3mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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