Banana Oat Scotch Pancakes Recipe

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Banana Oat Scotch Pancakes
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Ingredients:

Directions:

  1. Mix the butter into the flour then stir in the oats cane sugar. Add the egg and stir in the milk gradually.
  2. Mash the bananas and beat into the mixture.
  3. Drop tablespoonfuls of the mixture onto a hot greased griddle or heavy frying pan.
  4. Cook for 3-4 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.5 Kcal (1677 kJ)
Calories from fat 71.31 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 41.57mg 14%
Sodium 267.24mg 11%
Potassium 272.64mg 6%
Total Carbs 79.54g 27%
Sugars 17.44g 70%
Dietary Fiber 3.33g 13%
Protein 4.49g 9%
Vitamin C 4.6mg 8%
Iron 0.8mg 4%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 267.16 Kcal (1119 kJ)
Calories from fat 47.57 Kcal
% Daily Value*
Total Fat 5.29g 12%
Cholesterol 27.73mg 14%
Sodium 178.27mg 11%
Potassium 181.86mg 6%
Total Carbs 53.06g 27%
Sugars 11.63g 70%
Dietary Fiber 2.22g 13%
Protein 3g 9%
Vitamin C 3.1mg 8%
Iron 0.5mg 4%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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