Malasadas 2 Recipe

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Malasadas 2
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Ingredients
11
Count
Nutrition
1200
Calories
Total time
121
Minutes
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Ingredients:

  • 1 (1/4 oz) package active dry yeast
  • 3/4 cup sugar , plus
  • 1 tsp sugar
  • 1/4 cup warm water (110 degrees f)
  • 6 eggs
  • 6 cups flour
  • 1/4 cup melted butter
  • 1/4 tsp salt
  • 1 1/2 cups whole milk
  • 1/2 cup half-and-half
  • sugar , to roll the malasadas

Directions:

  1. Preheat the fryer.
  2. In a small mixing bowl, whisk the yeast, 1 teaspoon sugar, and 1/4 cup of the warm water. Set aside until needed.
  3. In an electric mixer, and the eggs and whip until the eggs are thick and pale yellow in color.
  4. Change the mixer attachment to a dough hook. With the machine running slowly add the yeast mixture, melted butter, milk, and half and half.
  5. Add the salt.
  6. Add the flour, 1 cup at a time and mix until the mixture forms a soft ball, leaves the sides of the bowl, and climbs up the dough hook. Remove the dough and turn into a lightly oiled bowl.
  7. Cover the bowl with plastic wrap and set the bowl in a warm, draft free space. Let rise until double in size, about 1-1/2 hours.
  8. Turn the dough out onto a floured surface and dust the surface of the dough with flour.
  9. With a rolling pin, roll out the dough, about 1/4-inch thick, in the shape of a rectangle.
  10. Cover the dough with a greased piece of plastic wrap (this will prevent the dough from sticking to the wrap) let the dough rise until double in size, about 1 hour.
  11. Using a sharp French knife, cut the dough into 1 inch squares.
  12. Fry a couple of the squares at a time, until golden brown, about 3 to 4 minutes, stirring constantly for overall browning. Remove the doughnuts from the oil and drain on a paper-lined plate.
  13. Roll the doughnuts in sugar and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1199.51 Kcal (5022 kJ)
Calories from fat 410.56 Kcal
% Daily Value*
Total Fat 45.62g 70%
Cholesterol 192.7mg 64%
Sodium 3533.38mg 147%
Potassium 523.59mg 11%
Total Carbs 170.72g 57%
Sugars 18.17g 73%
Dietary Fiber 17.84g 71%
Protein 29.08g 58%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 10.4mg 58%
Calcium 567.9mg 57%
Amount Per 100 g
Calories 298.58 Kcal (1250 kJ)
Calories from fat 102.19 Kcal
% Daily Value*
Total Fat 11.35g 70%
Cholesterol 47.97mg 64%
Sodium 879.52mg 147%
Potassium 130.33mg 11%
Total Carbs 42.5g 57%
Sugars 4.52g 73%
Dietary Fiber 4.44g 71%
Protein 7.24g 58%
Vitamin C 0.1mg 0%
Iron 2.6mg 58%
Calcium 141.4mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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