Banana-Nut Oatmeal Cookies Recipe

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Banana-Nut Oatmeal Cookies
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Ingredients:

Directions:

  1. Mix together oats, milk, and pecans in a bowl and set aside.
  2. Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
  3. Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
  4. Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
  5. Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
  6. Bake at 350 degrees for 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1817.4 Kcal (7609 kJ)
Calories from fat 500.91 Kcal
% Daily Value*
Total Fat 55.66g 86%
Cholesterol 1.24mg 0%
Sodium 1340.19mg 56%
Potassium 1001.63mg 21%
Total Carbs 293.88g 98%
Sugars 78.41g 314%
Dietary Fiber 29.3g 117%
Protein 43.9g 88%
Vitamin C 11.4mg 19%
Iron 16.7mg 93%
Calcium 339.9mg 34%
Amount Per 100 g
Calories 298.25 Kcal (1249 kJ)
Calories from fat 82.2 Kcal
% Daily Value*
Total Fat 9.13g 86%
Cholesterol 0.2mg 0%
Sodium 219.94mg 56%
Potassium 164.38mg 21%
Total Carbs 48.23g 98%
Sugars 12.87g 314%
Dietary Fiber 4.81g 117%
Protein 7.2g 88%
Vitamin C 1.9mg 19%
Iron 2.7mg 93%
Calcium 55.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.2
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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