Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until combined. Fold in banana and pecans.
- Pour into a greased 8-in. square baking dish. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, cream butter until light and fluffy. Beat in the milk, vanilla, salt and enough confectioners' sugar to achieve spreading consistency. Stir in toasted pecans. Frost cake. Garnish with additional pecans if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.58 Kcal (4386 kJ) | ||
| Calories from fat | 455.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.59g | 78% | |
|---|---|---|---|
| Cholesterol | 90.74mg | 30% | |
| Sodium | 272.39mg | 11% | |
| Potassium | 267.13mg | 6% | |
| Total Carbs | 142.71g | 48% | |
| Sugars | 81.73g | 327% | |
| Dietary Fiber | 4.11g | 16% | |
| Protein | 10.3g | 21% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 375.36 Kcal (1572 kJ) | ||
| Calories from fat | 163.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 78% | |
|---|---|---|---|
| Cholesterol | 32.51mg | 30% | |
| Sodium | 97.6mg | 11% | |
| Potassium | 95.72mg | 6% | |
| Total Carbs | 51.13g | 48% | |
| Sugars | 29.29g | 327% | |
| Dietary Fiber | 1.47g | 16% | |
| Protein | 3.69g | 21% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 8% | |
| Calcium | 17.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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