Banana Nut Bread, Reduced Sodium Recipe

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Banana Nut Bread, Reduced Sodium
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9 X 5 X 3 inch loaf pan (I use a non-stick spray).
  2. Beat oil and sugar together.
  3. Add eggs and mashed bananas and beat well.
  4. Add sifted dry ingredients, milk and vanilla. Mix well.
  5. Stir in nuts.
  6. Pour into prepared loaf pan.
  7. Place in preheated oven and bake for about 60 minutes.
  8. Cool well. This is better if stored overnight before cutting.
  9. Excellent with cream cheese for tea sandwiches. But again, read the label on the cream cheese if you are watching your sodium intake, it isn't as bad as you might think but you have to count everything.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.24 Kcal (1131 kJ)
Calories from fat 124.65 Kcal
% Daily Value*
Total Fat 13.85g 21%
Cholesterol 27.36mg 9%
Sodium 39.01mg 2%
Potassium 262.21mg 6%
Total Carbs 34.03g 11%
Sugars 13.78g 55%
Dietary Fiber 1.75g 7%
Protein 4.23g 8%
Vitamin C 2.7mg 5%
Iron 0.8mg 4%
Calcium 50.5mg 5%
Amount Per 100 g
Calories 309.63 Kcal (1296 kJ)
Calories from fat 142.82 Kcal
% Daily Value*
Total Fat 15.87g 21%
Cholesterol 31.34mg 9%
Sodium 44.69mg 2%
Potassium 300.43mg 6%
Total Carbs 38.99g 11%
Sugars 15.79g 55%
Dietary Fiber 2.01g 7%
Protein 4.85g 8%
Vitamin C 3.1mg 5%
Iron 0.9mg 4%
Calcium 57.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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