Blueberry Lemon Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
Dredge the blueberries in 2 teaspoons flour; set aside. In a large bowl, cream together butter and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Mix in the lemon zest. In a separate bowl combine flour, baking powder and salt.
Stir the flour mixture into the egg mixture alternately with the milk. Fold in the blueberries. Pour batter into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow bread to cool for 10 minutes before removing from pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2092.52 Kcal (8761 kJ)
Calories from fat	642.64 Kcal
		% Daily Value*
Total Fat	71.4g	110%
Cholesterol	490.87mg	164%
Sodium	299.62mg	12%
Potassium	1175.9mg	25%
Total Carbs	331.93g	111%
Sugars	165.21g	661%
Dietary Fiber	13.2g	53%
Protein	37.58g	75%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	25%
Iron	4.1mg	23%
Calcium	478.1mg	48%

Amount Per 100 g
Calories	244.1 Kcal (1022 kJ)
Calories from fat	74.97 Kcal
		% Daily Value*
Total Fat	8.33g	110%
Cholesterol	57.26mg	164%
Sodium	34.95mg	12%
Potassium	137.17mg	25%
Total Carbs	38.72g	111%
Sugars	19.27g	661%
Dietary Fiber	1.54g	53%
Protein	4.38g	75%
Vitamin C	0.3mg	4%
Vitamin A	0.1mg	25%
Iron	0.5mg	23%
Calcium	55.8mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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