Banana Nut Bread Recipe

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Banana Nut Bread
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Ingredients:

  • 2 1/3 cup bisquick
  • 3 eggs
  • 1 1/2 cup mased ripe bananas
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/3 cup vegtable oil

Directions:

  1. Mix all together in bowl. Fill 5 small loaf pans that have been coated with oil. Stir all together. After all ingredients are folded together, spoon evenly into the 5 pans. **May sprinkle top with sugar and finely chopped nuts
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.56 Kcal (2079 kJ)
Calories from fat 210.02 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 98.21mg 33%
Sodium 732.77mg 31%
Potassium 158.83mg 3%
Total Carbs 61.92g 21%
Sugars 25.1g 100%
Dietary Fiber 2.27g 9%
Protein 10.63g 21%
Vitamin C 0.3mg 0%
Iron 2.3mg 13%
Calcium 78.6mg 8%
Amount Per 100 g
Calories 261.91 Kcal (1097 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 36%
Cholesterol 51.8mg 33%
Sodium 386.51mg 31%
Potassium 83.78mg 3%
Total Carbs 32.66g 21%
Sugars 13.24g 100%
Dietary Fiber 1.2g 9%
Protein 5.6g 21%
Vitamin C 0.1mg 0%
Iron 1.2mg 13%
Calcium 41.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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