Directions:
- Cream shortening & sugar until fluffy. Add well beaten eggs, then bananas & sour milk. Sift flour, soda & salt together and add to mixture. Fold in nuts and bake in greased loaf pan one hour at 350 degrees.
- I prefer to make this recipe into muffins so I spoon the batter into greased muffin tins and bake for 20 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 172.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 30% | |
|---|---|---|---|
| Cholesterol | 61.68mg | 21% | |
| Sodium | 224.12mg | 9% | |
| Potassium | 227.55mg | 5% | |
| Total Carbs | 26.42g | 9% | |
| Sugars | 20.11g | 80% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 288.36 Kcal (1207 kJ) | ||
| Calories from fat | 174.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 30% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 226.62mg | 9% | |
| Potassium | 230.09mg | 5% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 20.33g | 80% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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