Directions:
- Preheat oven to 350.
- Mash bananas with lemon juice, in a medium size bowl.
- In a large mixing bowl, cream butter with electric mixer.
- Add sugar, and beat until fluffy.
- Add eggs one at a time, beating after each one.
- Beat in bananas.
- Sift dry ingredients together.
- Stir dry ingredients into batter just until flour disappears.
- Stir in walnuts.
- Pour into 2 greased loaf pans.
- Bake for approximately 1 hour to 1 hour and 15 minutes or until knife inserted into center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012 Kcal (4237 kJ) | ||
| Calories from fat | 483.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.7g | 83% | |
|---|---|---|---|
| Cholesterol | 163.62mg | 55% | |
| Sodium | 2382.4mg | 99% | |
| Potassium | 708.02mg | 15% | |
| Total Carbs | 117.81g | 39% | |
| Sugars | 26.33g | 105% | |
| Dietary Fiber | 11.19g | 45% | |
| Protein | 20.11g | 40% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 7mg | 39% | |
| Calcium | 456.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 410.42 Kcal (1718 kJ) | ||
| Calories from fat | 196 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 83% | |
|---|---|---|---|
| Cholesterol | 66.36mg | 55% | |
| Sodium | 966.19mg | 99% | |
| Potassium | 287.14mg | 15% | |
| Total Carbs | 47.78g | 39% | |
| Sugars | 10.68g | 105% | |
| Dietary Fiber | 4.54g | 45% | |
| Protein | 8.15g | 40% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.9mg | 39% | |
| Calcium | 185.1mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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