Directions:
- Preheat oven to 350°F.
- Grease a loaf pan.
- Mix bananas and eggs together in a large bowl or a stand mixer with the paddle attachment.
- Stir in the flour sugar, salt, and baking soda.
- Add nuts and blend well.
- Place batter in loaf pan sprinkle some raw sugar and more nuts on the top of the batter.
- Bake 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.45 Kcal (1404 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1039.04mg | 43% | |
| Potassium | 323.69mg | 7% | |
| Total Carbs | 53.56g | 18% | |
| Sugars | 16.18g | 65% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 79.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 18% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 11% | |
| Sodium | 786.02mg | 43% | |
| Potassium | 244.86mg | 7% | |
| Total Carbs | 40.52g | 18% | |
| Sugars | 12.24g | 65% | |
| Dietary Fiber | 4.15g | 22% | |
| Protein | 4.9g | 13% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 1.9mg | 14% | |
| Calcium | 75.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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