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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Well-I went trial and error on this recipe! Finally it's the best I've ever tasted. My customers love it! I promise you will it love also! Ingredients:
5 bananas, ripened |
2 eggs |
2 cups flour |
3/4 cup sugar |
1 teaspoon salt |
1 teaspoon baking soda |
1/2 cup coarsely chopped nuts (of your choice) |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350°F.
2. Grease a loaf pan.
3. Mix bananas and eggs together in a large bowl or a stand mixer with the paddle attachment.
4. Stir in the flour sugar, salt, and baking soda.
5. Add nuts and blend well.
6. Place batter in loaf pan sprinkle some raw sugar and more nuts on the top of the batter.
7. Bake 1 hour.
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