Banana Muffins Recipe

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Banana Muffins
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  1. Heat oven 350 degrees. Grease muffins tins or Loaf pans. Mix bananas, milk, egg, and oil with a mixer. Add salt, baking powder, splenda, and sugar; mix. Add flours and mix.
  2. Pour in muffin tins or loaf pans.
  3. Bake muffins for 30 minutes or loaf pans for 50 minutes. They are done when a knife comes out clean when inserting it into the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.18 Kcal (679 kJ)
Calories from fat 44.2 Kcal
% Daily Value*
Total Fat 4.91g 8%
Cholesterol 9.6mg 3%
Sodium 373.79mg 16%
Potassium 217.93mg 5%
Total Carbs 27.16g 9%
Sugars 6.16g 25%
Dietary Fiber 1.96g 8%
Protein 2.91g 6%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 95mg 9%
Amount Per 100 g
Calories 246.36 Kcal (1031 kJ)
Calories from fat 67.13 Kcal
% Daily Value*
Total Fat 7.46g 8%
Cholesterol 14.58mg 3%
Sodium 567.78mg 16%
Potassium 331.03mg 5%
Total Carbs 41.26g 9%
Sugars 9.36g 25%
Dietary Fiber 2.97g 8%
Protein 4.42g 6%
Vitamin C 2.7mg 3%
Iron 2.2mg 8%
Calcium 144.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 4

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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