Banana Muffins Recipe

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Ingredients:

Serving

3 bananas
1/2 cup low calorie sweetener, granulated
1/2 cup sugar
3 1/2 tsp baking powder
1 tsp salt
3 tbsp canola oil
3/4 cup 2% low-fat milk
1 egg
1 1/4 cups whole wheat flour
1 1/4 cups flour

Directions:

Heat oven 350 degrees. Grease muffins tins or Loaf pans. Mix bananas, milk, egg, and oil with a mixer. Add salt, baking powder, splenda, and sugar; mix. Add flours and mix.
Pour in muffin tins or loaf pans.
Bake muffins for 30 minutes or loaf pans for 50 minutes. They are done when a knife comes out clean when inserting it into the center.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.18 Kcal (679 kJ)
Calories from fat	44.2 Kcal
		% Daily Value*
Total Fat	4.91g	8%
Cholesterol	9.6mg	3%
Sodium	373.79mg	16%
Potassium	217.93mg	5%
Total Carbs	27.16g	9%
Sugars	6.16g	25%
Dietary Fiber	1.96g	8%
Protein	2.91g	6%
Vitamin C	1.8mg	3%
Iron	1.4mg	8%
Calcium	95mg	9%

Amount Per 100 g
Calories	246.36 Kcal (1031 kJ)
Calories from fat	67.13 Kcal
		% Daily Value*
Total Fat	7.46g	8%
Cholesterol	14.58mg	3%
Sodium	567.78mg	16%
Potassium	331.03mg	5%
Total Carbs	41.26g	9%
Sugars	9.36g	25%
Dietary Fiber	2.97g	8%
Protein	4.42g	6%
Vitamin C	2.7mg	3%
Iron	2.2mg	8%
Calcium	144.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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