Banana Muffins Recipe

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Banana Muffins
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Ingredients
8
Count
Nutrition
111
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 3/4 cup white sugar
  • 1 egg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Coat muffin pans with non-stick spray, or use paper liners.
  3. Sift together the flour, baking powder, baking soda and salt. Set aside.
  4. In a large bowl, combine bananas, sugar, egg and melted butter. Add flour mixture, and beat until smooth.
  5. Scoop into muffin pans.
  6. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.14 Kcal (465 kJ)
Calories from fat 33.48 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 18.04mg 6%
Sodium 139.23mg 6%
Potassium 124.83mg 3%
Total Carbs 18.29g 6%
Sugars 7.62g 30%
Dietary Fiber 1g 4%
Protein 1.63g 3%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 244.87 Kcal (1025 kJ)
Calories from fat 73.75 Kcal
% Daily Value*
Total Fat 8.19g 6%
Cholesterol 39.75mg 6%
Sodium 306.75mg 6%
Potassium 275.03mg 3%
Total Carbs 40.28g 6%
Sugars 16.79g 30%
Dietary Fiber 2.2g 4%
Protein 3.59g 3%
Vitamin C 4.5mg 3%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 37.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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