Directions:
- In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1332.82 Kcal (5580 kJ) | ||
| Calories from fat | 552.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.42g | 94% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 1329.6mg | 55% | |
| Potassium | 527.38mg | 11% | |
| Total Carbs | 182.23g | 61% | |
| Sugars | 63.45g | 254% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 7.3mg | 41% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 413.43 Kcal (1731 kJ) | ||
| Calories from fat | 171.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.05g | 94% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 412.43mg | 55% | |
| Potassium | 163.59mg | 11% | |
| Total Carbs | 56.53g | 61% | |
| Sugars | 19.68g | 254% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 4.43g | 29% | |
| Vitamin C | 1mg | 5% | |
| Iron | 2.3mg | 41% | |
| Calcium | 43.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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