Directions:
- Heat oven to 350.
- Prepare pie crust for filling.
- In sauce pan, melt 1/2 cup of chocolate chips over medium heat.
- Remove from heat and add 1 cup cool whip, eggs & sugar.
- Mix well and pour into pie crust.
- Bake for 30 min.
- Cool for 10 min.
- Chill for 1 hour.
- Layer bananas over chocolate.
- Smooth remaining cool whip on top.
- Sprinkle with remaining chocolate chips.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.68 Kcal (2389 kJ) | ||
| Calories from fat | 346.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.5g | 59% | |
|---|---|---|---|
| Cholesterol | 115.82mg | 39% | |
| Sodium | 228.02mg | 10% | |
| Potassium | 260.28mg | 6% | |
| Total Carbs | 58.47g | 19% | |
| Sugars | 30.35g | 121% | |
| Dietary Fiber | 4.35g | 17% | |
| Protein | 6g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.6mg | 20% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 299.65 Kcal (1255 kJ) | ||
| Calories from fat | 181.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 59% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 39% | |
| Sodium | 119.73mg | 10% | |
| Potassium | 136.66mg | 6% | |
| Total Carbs | 30.7g | 19% | |
| Sugars | 15.94g | 121% | |
| Dietary Fiber | 2.29g | 17% | |
| Protein | 3.15g | 12% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 1.9mg | 20% | |
| Calcium | 24.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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