Banana Fritters Recipe

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Banana Fritters
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Ingredients
9
Count
Nutrition
30
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp. lemon juice
  • 1 1/2 cups flour
  • 1/4 tsp. salt
  • 1 egg
  • 2/3 cups milk

Directions:

  1. Mix and sift dry ingredients.
  2. Combine milk and egg well beaten, and add to dry ingredients, while beating constantly.
  3. The batter should be thin enough to entirely coat the banana (or other fruit). If too thick, add more liquid. If thin, add more flour.
  4. Peel banana and cut into halves.
  5. Then cut in two crosswise.
  6. Sprinkle with powdered sugar and lemon juice, and allow to stand 30 minutes.
  7. Drain, dip into the batter and fry in deep, hot fat.
  8. Serves 6-8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.96 Kcal (125 kJ)
Calories from fat 9.06 Kcal
% Daily Value*
Total Fat 1.01g 2%
Cholesterol 2.46mg 1%
Sodium 90.62mg 4%
Potassium 46.25mg 1%
Total Carbs 4.67g 2%
Sugars 0.82g 3%
Dietary Fiber 0.42g 2%
Protein 0.65g 1%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 20mg 2%
Amount Per 100 g
Calories 254.34 Kcal (1065 kJ)
Calories from fat 76.94 Kcal
% Daily Value*
Total Fat 8.55g 2%
Cholesterol 20.84mg 1%
Sodium 769.2mg 4%
Potassium 392.58mg 1%
Total Carbs 39.66g 2%
Sugars 7g 3%
Dietary Fiber 3.57g 2%
Protein 5.51g 1%
Vitamin C 2.8mg 1%
Iron 2mg 1%
Calcium 169.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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