Banana Fondue Recipe

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Banana Fondue
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Ingredients:

Directions:

  1. Slice up banana into 1-2 inch slices. Set aside.
  2. Microwave the chocolate until it is almost melted.
  3. Add the peanut butter and continue heating until smooth.
  4. Mix well.
  5. Serve with bananas.
  6. Use either toothpicks or fingers to dip the banana segments into the sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.26 Kcal (1797 kJ)
Calories from fat 207 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 5mg 2%
Sodium 8.9mg 0%
Potassium 541.64mg 12%
Total Carbs 52.66g 18%
Sugars 33.44g 134%
Dietary Fiber 6.82g 27%
Protein 7.02g 14%
Vitamin C 10.6mg 18%
Iron 1.3mg 7%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 39.24 Kcal (164 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 35%
Cholesterol 0.46mg 2%
Sodium 0.81mg 0%
Potassium 49.51mg 12%
Total Carbs 4.81g 18%
Sugars 3.06g 134%
Dietary Fiber 0.62g 27%
Protein 0.64g 14%
Vitamin C 1mg 18%
Iron 0.1mg 7%
Calcium 3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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