Directions:
- Preheat oven to 350.
- In a stand mixer using the paddle attachment, blend bananas, sugar, Xylitol, and flax. When well blended, banana chunks are OK, add eggs one at a time until well blended. Add baking soda and flour.
- Scrape the inside of bowl to ensure that all ingredients are well mixed. Pour into baking pan (I used a 9x11 ceramic pan).
- Bake for 25 minutes.
- Frost with your favorite frosting (Mine is peanut butter!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.73 Kcal (2226 kJ) | ||
| Calories from fat | 151.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1357.88mg | 57% | |
| Potassium | 480.32mg | 10% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 18.27g | 73% | |
| Dietary Fiber | 12.22g | 49% | |
| Protein | 12.03g | 24% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 4.6mg | 25% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 240.14 Kcal (1005 kJ) | ||
| Calories from fat | 68.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 26% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 27% | |
| Sodium | 613.25mg | 57% | |
| Potassium | 216.92mg | 10% | |
| Total Carbs | 37.43g | 28% | |
| Sugars | 8.25g | 73% | |
| Dietary Fiber | 5.52g | 49% | |
| Protein | 5.43g | 24% | |
| Vitamin C | 4mg | 15% | |
| Iron | 2.1mg | 25% | |
| Calcium | 88.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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