Mom's Banana Muffins Recipe

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Mom's Banana Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Mix the bananas, sugar, and vanilla; add the butter.
  3. Fold in the flour, baking powder, and soda.
  4. Bake for 15-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.85 Kcal (1381 kJ)
Calories from fat 120.17 Kcal
% Daily Value*
Total Fat 13.35g 21%
Sodium 784.3mg 33%
Potassium 279.24mg 6%
Total Carbs 49.83g 17%
Sugars 16.4g 66%
Dietary Fiber 4.45g 18%
Protein 3.99g 8%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 112.7mg 11%
Amount Per 100 g
Calories 297.29 Kcal (1245 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 21%
Sodium 706.88mg 33%
Potassium 251.68mg 6%
Total Carbs 44.91g 17%
Sugars 14.78g 66%
Dietary Fiber 4.01g 18%
Protein 3.6g 8%
Vitamin C 3.6mg 7%
Vitamin A 0.1mg 3%
Iron 1.6mg 10%
Calcium 101.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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